Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Enter the egg yolks, oil and coconut milk in a container, then mix well until smooth
2. Add all the flour and salt that has been sifted before, then mix well again
3. Beat egg whites and lemon juice until foamy, add sugar little by little. Beat until stiff peaks.
4. Mix the egg whites into the egg yolk mixture gradually (3x) and fold in slowly until well blended.
5. Pour into a chiffon pan ( uk 20 cm) which is NOT smeared with anything.
6. Bake in a preheated oven with a temperature of 190⁰c for 15 minutes (me 170⁰c) then do the slits, continue to bake for another 35 minutes or until cooked.
7. Once cooked, immediately turn the pan so that the cake does not fall down. Allow to cool, then remove from the oven.
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