Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Team ingredients A except margarine until the cheese is dissolved and smooth, turn off the stove, add margarine, stir well, strain until smooth.
2. While the nails are warm, add the ingredients B except the egg yolks, stir until well combined. Next add the egg yolks, mix again until smooth, set aside.
3. Mix egg whites and lemon juice until foamy, add sugar slowly, mix again until soft peaks.
7. Take a little egg white mixture, put it into the cheese mixture, mix well, then add the egg whites gradually, stir gently until homogeneous with a spatula
8. Put the dough into the pan. Tap it 3 times before entering the oven
9. Put in the oven, bake with the Au Bain Marie system using a temperature of 150 degrees for 60 minutes.
10. Remove the dough that has been cooked, then let it cool
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