Chiffon Cake 3 Flavors
Ingredients
- 3 egg yolks
- 18 g sugar
- 40 gr cooking oil
- 42 g uht milk
- 60 gr low protein flour
- Vanilla Extract
- Strawberry powder + rose red coloring
- Taro powder + blue dye
- 3 egg whites
- 35 grams of sugar
- Lemon juice
How to make
- 1. Preheat the oven to 150°C.
- 2. Whisk egg yolks with sugar with a hand whisk, add oil, milk, mix well.
- 3. Add the flour and stir until there are no lumps.
- 4. Divide the dough into 3, 1 add vanilla, 1 add taro powder, 1 add strawberry powder.
- 5. Beat egg whites with lime juice until foamy, add sugar gradually, beat until firm peaks.
- 6. Divide the egg whites into 3, add each to the egg yolk mixture gradually. Stir don't overmix.
- 7. Pour alternately into d.16 cm chiffon pan (not to the brim) the rest is inserted into the cup.
- 8. Bake at 150°C on top and bottom for 12 minutes, lower the temperature to 125°C for 35 minutes, 5 minutes on top. (just adjust the oven each, yes, this is also still skinned).
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