Chocolate Cut Cake

Chocolate Cut Cake Ingredients

• 4 eggs
• 1 Teaspoon Emulsifier
• 100 gr granulated sugar
• 100 gr Low Protein Flour
• 15 gr Cocoa Powder
• 100 gr Margarine, melted

Toppings

• 150 gr Chocolate Meses
• 100 gr Butter Cream
• Chocoball to taste

How to Make Chocolate Cut Cake

• 1. Beat the eggs, emulsifier, sugar until fluffy white thick trail.
• 2. Enter the flour and cocoa powder by sifting, stir again with a spatula until blended.
• 3. Enter the melted margarine, stir back with a spatula until blended.
• 4. Pour the dough into a 20×20 cm square tin that has been smeared with thin margarine and lined with parchment paper. Gently tap the pan to remove any trapped air.
• 5. Bake at 180'C until cooked for 20 minutes. Don't forget to preheat the oven.
• 6. Once cooked, cool, spread with butter cream, sprinkle with meses and decorate with chocoballs.

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