Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat the eggs, emulsifier, sugar until fluffy white thick trail.
2. Enter the flour and cocoa powder by sifting, stir again with a spatula until blended.
3. Enter the melted margarine, stir back with a spatula until blended.
4. Pour the dough into a 20×20 cm square tin that has been smeared with thin margarine and lined with parchment paper. Gently tap the pan to remove any trapped air.
5. Bake at 180'C until cooked for 20 minutes. Don't forget to preheat the oven.
6. Once cooked, cool, spread with butter cream, sprinkle with meses and decorate with chocoballs.
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