Donuts And For What Flour Donuts

For What Flour Donuts?

At least, there are two types of flour that can be mixed and used to make donuts, namely medium protein flour and high protein flour.

How to Make Fried Donuts?

How to make: mix flour, sugar, powdered milk, then mix well. Mix flour, sugar, powdered milk, mix well. let stand at least 15 minutes. Divide the dough about 50 grams each and let it rest until it rises for about 30 minutes. Put a hole in the middle and fry until golden brown. other items•

Why Called Donut Cake?

Some say the name donut refers to the nuts placed inside the dough ball to prevent the center from being cooked, while others claim the name donut refers to the dough knot which is another popular form of olykoeks.

What Are Donuts?

Donuts are a kind of mini cake or pastries with a distinctive shape, which is hollow in the middle like a ring and round when filled with something. Donuts can be divided into two types, namely bread doughnuts and cake doughnuts.

Ingredients

200 grams of chakra flour
45 triangle flour
35 grams of sugar
3 grams instant yeast
1 egg yolk
130 grams of ice water
2 g Salt
15 grams of powdered milk
35 grams of margarine

Method

1. Add flour, sugar, yeast, ice water, eggs and milk, mix until half smooth
2. Add butter and salt and mix again until smooth.
3. After kneading, rest the dough, cover with a cloth for about 10 minutes.
4. After expanding, deflate the dough, weigh 40 grams of dough, round the dough until smooth, do it until it's finished, let it rest for 10 minutes, then flatten it using a rolling pin, make a hole with a bottle cap
5. Let stand again until doubled in size.
6. Fry the donuts over low heat, turning only once. Remove and cool after that give toppings according to taste