Henna Topping Donuts

Henna Topping Donut Ingredients

• 500 gr high protein flour
• 50 gr powdered milk
• 11 g instant yeast
• 200 gr steamed potatoes, mashed
• 100 gr powdered sugar
• 75 gr margarine
• tsp salt
• 4 egg yolks
• 100 ml ice water
• Toppings: chocolate glaze, tiramisu, etc

How to Make Henna Topping Donuts

• 1. Combine flour, sugar, milk powder, yeast, stir briefly. Add potatoes & egg yolks, stir while pouring ice water little by little. Knead until half smooth.
• 2. Add margarine and salt, knead again until smooth. Round the dough, place it in a container & cover with a cloth, then rest 20-30 minutes.
• 3. Deflate the dough, divide into several parts. Round and then rest again 15-20 minutes.
• 4. Fry over medium low heat until cooked.
• 5. Topping with glaze according to taste.

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