Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Add flour, sugar, yeast, ice water, eggs and milk, mix until half smooth
2. Add butter and salt and mix again until smooth.
3. After kneading, rest the dough, cover with a cloth for about 10 minutes.
4. After expanding, deflate the dough, weigh 40 grams of dough, round the dough until smooth, do it until it's finished, let it rest for 10 minutes, then flatten it using a rolling pin, make a hole with a bottle cap
5. Let stand again until doubled in size.
6. Fry the donuts over low heat, turning only once. Remove and cool after that give toppings according to taste
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