Donuts Without Potato

Ingredients

• 200 grams of chakra flour
• 45 triangle flour
• 35 grams of sugar
• 3 grams instant yeast
• 1 egg yolk
• 130 grams of ice water
• 2 g Salt
• 15 grams of powdered milk
• 35 grams of margarine

Method

• 1. Add flour, sugar, yeast, ice water, eggs and milk, mix until half smooth
• 2. Add butter and salt and mix again until smooth.
• 3. After kneading, rest the dough, cover with a cloth for about 10 minutes.
• 4. After expanding, deflate the dough, weigh 40 grams of dough, round the dough until smooth, do it until it's finished, let it rest for 10 minutes, then flatten it using a rolling pin, make a hole with a bottle cap
• 5. Let stand again until doubled in size.
• 6. Fry the donuts over low heat, turning only once. Remove and cool after that give toppings according to taste

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