Oreo Cone Cupcakes
Ingredients
- 1/2 pack of Oreos, separate from the cream, puree.
- Ice cream cones
- Mini mocha oreo
Dry Ingredients A
- 60gr flour
- 10gr cocoa powder
- 65gr sugar
- 30 gr oreos that have been mashed
Wet Material B
- 30 ml of water and 2 tablespoons of sweetened condensed milk
- 70ml cooking oil
- 50ml buttermilk (50ml liquid milk & 1 tsp lime juice)
- 1/2 beaten egg
Butter Cream
- 250gr whip cream
- 2 tbsp sweetened condensed milk
- pink coloring
Method
- • Mix all dry ingredients A in a bowl, mix well, set aside.
- • Mix all wet ingredients B in a bowl, mix well. Then mix into dry mixture A, mix well with a whisk.
- • Prepare an ice cream cone that is placed in a muffin cup tin, then pour it with 1 tablespoon of vegetables, give a piece of cadburry chocolate, pour another 1 tablespoon of vegetables.
- Oven temperature 150 degrees, 20 minutes. Lift.
- • Mixer the butter cream ingredients until smooth and soft, divide the dough into 2. 1 leave the white color, the rest give pink coloring. Put in a piping bag.
- • Cupcakes are not hot, decorate with white and pink butter cream, sprinkle with Oreos, and Oreo mini mocca. Serve and ready to serve.
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