Egg White Steamed Cake

Ingredients

• 300 ml egg white
• 1 tsp SP
• 150 gr powdered sugar
• 150 gr wheat flour
• 1/2 tsp salt
• 60 ml liquid milk
• 30 ml of oil
• Vanilla Pasta
• Yellow, red and green coloring.

How to make

• 1. Beat egg whites, SP and salt until foamy, add powdered sugar gradually until the dough is thick (not stiff).
• 2. Gradually add flour on medium speed until well blended.
• 3. Mix the oil and milk, then pour into the mixture, stirring with a spatula until blended.
• 4. Divide the dough into 3 equal parts, give yellow, red and green coloring.
• 5. Pour the yellow mixture, steam for 7 minutes (low heat). Then overwrite the green dough, steam for 7 minutes and the red dough, steam again for 20 minutes / cooked. Lift.
• 6. Wait for it to cool, cut into pieces and ready to serve.

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