Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Flour, sugar and yeast. Add warm liquid milk. Stir well .
Add salt, stir again
- Pour 1 tsp of oil, stir until completely blended. Roll the dough with the help of a spatula. Put the dough back in the bowl that has been lightly greased with oil. Closed .
Rest for 1 hour until doubled in size
– After 1 hour, press the dough. Grease your palms with a little oil, take the dough and divide it into 7 parts @ 49 – 50 gr. Flatten it, give 1 tablespoon of stuffing, then close tightly, round it.
Do it until the dough and stuffing run out
- Prepare a non-stick pan, add enough oil (you don't need a lot). Place the dough in the middle of the pan and press until it is flat (you can use a spatula). Cook until brown, turn. Cook again until golden brown. Lift
– Serve,, the hotteok is soft and a little chewy.. enduull
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