Kikil Lombok Ijo And What's Good For Cooking Kikil

What's Good for Cooking Kikil?

10 recipes for soft, delicious, simple, and make kikil minced kikil recipe. photo: instagram/@resepdapurandalan Keluarga. green chili kikil. photo: instagram/@101foodenak. 3. stir fry gravel. photo: instagram/@janicaturini. soy sauce kikil. stir fry firecracker kikil. 6. kikil fried chili sauce. 7. kikil peanut seasoning. 8. curry tunjang. other items•

Kikil Seasoning What?

500 g of clean beef kikil. 2 lime leaves. 2 bay leaves. 1 scallion, coarsely sliced. 1.5 liters of beef broth. ground spices: 8 red onions. 5 cloves of garlic. other items•

How to Cook Beef Kikil?

How to cook: boil water then boil the gravel for a while, discard the water and drain. saute the sliced spices until fragrant, add the gravel, add water so it doesn't dry out. Enter the soy sauce, oyster sauce and salt, check the taste, cook until the gravel is cooked and the water is sat. serve.

How long does it take to boil gravel to make it soft?

"So boil it half-cooked, if for example you want to be fried or sautéed, it's definitely not too soft when it's stir-fried last," said Holik to kompas.com, Thursday (11/18/2021). at least, the gravel should be boiled for 25-30 minutes until it reaches a half cooked texture.

Lombok Ijo Kikil Material

250 gr kikil
10 large green chilies / chilies

Spice

5 cloves of sliced red onion
3 cloves of garlic sliced
2 segments of galangal
2 bay leaves
2 lime leaves
1 lemongrass stalk
1 tsp salt
1/2 tsp sugar
2 tbsp sweet soy sauce

How to Cook Kikil Lombok Ijo

1. Boil the gravel after that drain the water and wash it clean, then cut into cubes.
2. Saute garlic, red samoai fragrant with 2 tablespoons cooking oil.
3. Then enter the sweet soy sauce, bay leaves, lime leaves, galangal, salt and sugar, finally add the gravel.
4. Add a little water and green chilies to absorb the spices. Taste check. Serve. Good luck..