Klepon Filled With Brown Sugar

What's in Klepon?

Klepon is a type of market snack. Made from glutinous rice flour filled with brown sugar and coconut dressing. like jajan pasar in general, the ingredients and how to make this snack is quite easy.

What are the Klepon Recipes?

Klepon filled with brown sugar 500 grams of glutinous rice flour. 100 grams of rice flour. 400 ml of water. 20 pandan leaves, cut into small pieces. 100 grams of brown sugar combed for stuffing. 200 grams of grated coconut for sprinkling. 1 teaspoon salt. enough water to boil.

How Many Calories Klepon Cake?

Despite its small size, one klepon fruit actually contains around 100-120 calories, you know. So, if you eat 4 klepon in one meal, then the total calories you get is around 400 calories.

What are the Benefits of Klepon?

10 benefits and efficacy of klepon for health healthy science tighten facial skin. glowing skin. absorb facial oil. reduce black spots. treat rheumatism. 6. maintain bone health. 7. regulate thyroid hormone activity. helps ward off free radicals. other items•

Ball Material

125 gr glutinous rice flour
25 gr rice flour
80 gr water
2 pandan leaves
1/4 tsp pandan paste
70 g brown sugar (combed)

Sprinkled

Grated coconut as needed
1/2 tsp salt (optional)
Method:
Mix coconut and salt, mix well. Steam for about 15 minutes so it doesn't go stale.

How to Make Klepon Filled with Brown Sugar

1. Blend water and pandan leaves, strain, take the water and add pandan paste.
2. Mix glutinous rice flour and rice flour with pandan water little by little. Knead until the dough can be kneaded. Take the dough, fill it with brown sugar, round it.
3. Heat the water to a boil, add the balls. If the balls float, it's a sign that they're done. Drain.
4. While hot, immediately roll the balls into the steamed grated coconut. Serve.