Lapis Legit Spikoek Cheese
Material 1
- 150 gr Margarine
- 175 gr Butter
- 35 ml Sweetened Condensed Milk
Material 2
- 28 egg yolks
- 2 whole eggs
- 175 gr powdered sugar (sugar in powder)
Material 3
- 25 gr wheat flour
- 20 gr milk powder
- 10 gr Spikoek powder
- Grated Cheddar Cheese
How to Make Lapis Legit Spikoek Cheese
- Use a tin uk 18x18x7 cm
- 1 Mixer butter, margarine and milk until creamy and fluffy, set aside
- 2 egg mixers, sugar until thick and fluffy
- 3 Sift all ingredients 3 then add and mix together ingredients 2 until well mixed
- 4 Then combine ingredients 1 & egg mixture, mix well
- 5 Take a baking sheet that has been lined with parchment paper, then weigh the dough and flatten it on a baking sheet, bake it on top and bottom for 4-5 minutes at 165c
- 6 Then place the 2nd layer on the middle shelf, and use only the top temperature at 150c
- 7 Do it until the last hbs dough is sprinkled with cheddardi cheese on top, bake until golden brown
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