My Cake And What Ingredients Is My Cake Made Of

What Ingredients Is My Cake Made Of?

There are two main components in making my cake, the skin and the filling. The skin is mostly made from glutinous rice flour and sweet potatoes, while the filling is made from cooked ingredients such as green beans or peanuts and sugar.My cake is steamed? Steam my cake for 30 minutes until cooked.

How Does My Cake Taste?

Merdeka.com - in terms of shape and visuals, it could be that many people recognize this thok cake or my cake. especially after eating it, people will be familiar with the taste of the soft green beans that are the stuffing. Its chewy texture makes old memories even more alive, so that it can make someone nostalgic.

How Long to Steam My Cake?

Steam for 15-20 minutes. every 3 minutes open the lid of the steamer so the cake doesn't swell or break. for the first 3 minutes, brush the surface of the cake with oil so that it shines beautifully.

Leather

150 gr glutinous rice flour
75 potatoes, steamed mash
2 tbsp powdered sugar
125 ml coconut milk
Vanilla to taste
pinch of salt

Material contents

250 gr peeled green peas
100 ml water
3 pandan leaves
125 gr sugar (you can add more if you like it sweet)
pinch of salt
75 ml cooking oil
25 gr sago flour

How to Make Contents

1. Soak the green beans for 3 hours, drain
2. Steamed green beans until they are cracked and tender.
3. Puree the green beans by pressing with a spoon in a sieve.
4. Boil water and pandan leaves until fragrant and the water is reduced, add sugar, stir, add salt, cooking oil, stir.
5. Enter the green beans, stir well and blend.
6. Enter the sago flour little by little while stirring constantly, until smooth.
7. Remove, let cool, round 1 tbsp munjung (using measuring spoon).

How to Make Skin

1. Boil coconut milk with vanilla and salt to a boil while stirring. Remove, let warm.
2. Mix glutinous rice flour, powdered sugar, and potatoes, mix by hand, pour warm coconut milk, mix and knead until smooth and smooth.
3. Divide the dough into 3, color each part. Each piece is then divided into small circles (26 circles of each color).
4. Take 6 small balls (2 pieces each) and roll them out using a rolling pin rather thinly, then fill them with stuffing, roll them back into a smooth shape, and print them on my cake mould.
5. Put my cake on a leaf that is smeared with oil, steam for 15 minutes over medium heat, every 3 minutes the steamer is opened so that the cake doesn't spill.
6. Remove, rub with oil so it doesn't dry out.