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1. Mix all the mixer ingredients until half smooth, add butter and salt, mix again until elastic, check the windowpane
2. Divide the dough into 12pc @ 50gr, round the lid with cloth or plastic wrap, rest 1 hour until it expands
3. Flatten the dough lengthwise, fill with chocolate jam, fold and shape, arrange on a baking sheet (previously the baking sheet has been greased with oil), 1 pan filled with 2pc, do it until it's finished so you get a total of 6 pans
4. Proffing lg 45-60 minutes until it doubles in size
5. Preheat the oven for 15 minutes at 180 degrees fire up and down
6. Before entering the oven, smeared with liquid milk on top then oven for 15-20 minutes at 180 degrees or until cooked (adjust according to your respective oven)
7. Once cooked, remove from the tin and spread butter on it
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