Mini Wool Roll Bread
Material of Mini Wool Roll Bread
- 300 gr high protein flour
- 60 gr sugar
- 5 g yeast
- 15 grams of powdered milk
- 2 egg yolks
- 80 ml cold liquid milk
- 80 ml cold water
- 45 gr butter
- 3 g salt
How to Make Mini Wool Roll Bread
- 1. Mix all the mixer ingredients until half smooth, add butter and salt, mix again until elastic, check the windowpane
- 2. Divide the dough into 12pc @ 50gr, round the lid with cloth or plastic wrap, rest 1 hour until it expands
- 3. Flatten the dough lengthwise, fill with chocolate jam, fold and shape, arrange on a baking sheet (previously the baking sheet has been greased with oil), 1 pan filled with 2pc, do it until it's finished so you get a total of 6 pans
- 4. Proffing lg 45-60 minutes until it doubles in size
- 5. Preheat the oven for 15 minutes at 180 degrees fire up and down
- 6. Before entering the oven, smeared with liquid milk on top then oven for 15-20 minutes at 180 degrees or until cooked (adjust according to your respective oven)
- 7. Once cooked, remove from the tin and spread butter on it
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