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300 grams of medium protein flour (250 grams of medium protein + 50 grams of high protein)
350 ml boiled water
tsp salt
60 gr granulated sugar
tsp baking powder
2 egg yolks
Material B (After Resting)
2x 25 ml water
2x 1 tsp vanilla extract
2x tsp baking soda (¼+⅛)
2x 1 tbsp red velvet paste (me optional)
Toppings
Butter, Cheese, Sweetened Condensed Milk according to taste...
How to make
For 2 28cm size pans (sweet martabak rolls)
Or 2 pans measuring 24cm (regular sweet martabak)
1. In a bowl, mix the water, salt and flour first, stir until smooth, beat for about 5 minutes. Then add sugar & baking powder, beat again for about 15 minutes. After that, just add the egg yolks. Stir again until smooth. Leave it for at least 1 hour
2. After letting it sit, divide the dough into 2, then add 1x msg-msg mixture of ingredients B, beat briefly. For the 2nd dough, add ingredient B if you want to cook it
3. Heat a non-stick pan. When it's hot, pour the batter right away. When the nest starts to form, reduce the heat to a low, then cover the pan. Cook until cooked
4. Once cooked, immediately remove from the tin. Grease with butter (a bit more so it's more moist and juicy ), then sprinkle with cheese and skim.
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