Banana Nagasari And What Bananas For Nagasari

What Bananas For Nagasari?

Nagasari cake recipe 250 grams of rice flour. 100 grams of sugar. 1/2 tsp salt. 600 ml coconut milk from 1 coconut. 2 pandan leaves, conclude. 10 plantains, cut into slices. enough banana leaves to wrap.

What's Included In Nagasari Dough?

Ingredients: 100 grams of rice flour. 50 grams of tapioca flour / cornstarch. 1 pack of instant coconut milk mixed with 250 ml of water. 50 grams of sugar. 1 tsp vanilla. 1/2 tsp salt. 4 uli bananas. 1 pandan leaf. other items•

How to Make Nagasari Cake?

How to make: boil coconut milk, sugar, brown sugar, pandan leaves, and salt. Add rice flour, tapioca, whiting water to the coconut milk, mix well. Add pumpkin and grated coconut, mix well. heat the dough until smooth, remove. take a banana leaf. Steam for 45 minutes until cooked, remove.

What Flour Naga Sari?

In the past, Nagasari was always wrapped in young banana leaves which were yellowish green in color. now wrapped in ordinary banana leaves, some even use thick plastic as a wrapper. Nagasari dough is added with a little starch so it's a bit chewy. but this classic nagasari only uses rice flour.

Banana Nagasari Ingredients

300 ml water
100 gr rice flour
50 gr tapioca flour
75 gr sugar
1/4 tsp salt
130 ml of instant coconut milk
3 bananas

How to Make Banana Nagasari

1. Mix all ingredients, except bananas, stir until sugar is dissolved & all ingredients are well mixed.
2. Grease the mold with oil, then arrange a few pieces of banana.
3. Pour the batter just to cover the bananas, steam for 10 minutes.
4. Put another banana on top, pour the mixture back until it is full, steam for 15 minutes.
5. Wait until cool, remove from the mold.