Odading Or Pillow Cake And Are Odading And Pillow Cakes The Same

Are Odading And Pillow Cakes The Same?

Pillow Cake (Jakarta) in Jakarta, Odading is usually called Pillow Cake. This pillow cake is usually sold with cakwe, a long, fluffy fried bread.

What is the Odading Material?

Odading is a light snack typical of Bandung made from wheat flour, sugar, butter, baking soda and generally sprinkled with sesame seeds. Its savory and sweet taste makes this snack much liked by people.

How to Make Odading Cake?

How to make dissolve granulated sugar in warm water. add yeast. Beat eggs with oil. stir well. mix flour with salt. stir well. let the dough rest for about 2 hours. deflate the dough. divide the dough into several parts. Fry the Odading cake on low heat until brown.

Why is it called Odading?

Reporting from several sources, the name Odading was taken from the story of a Dutch family living in Indonesia. It is said that one of the children from a Dutch family asked his mother to buy snacks. Well, when he saw the cake he wanted, the boy pointed at the seller.

Odading Ingredients

100 ml of warm water
4 tbsp sugar
1 tsp instant yeast
1 egg
3 tbsp vegetable oil
250 gr medium protein flour
1/4 tsp salt

How to Make Odading

dissolve sugar with warm water, add instant yeast, stir, let stand until yeast is active.
if the yeast is active / foamy, add the eggs and oil, mix well.
mix the flour and salt, pour the yeast solution, stir using a spoon until everything is combined and smooth
let the dough rise until it rises, about 40 minutes
Deflate the dough, knead lightly to remove the gas, flatten into a square with a thickness of 1cm.
spray water then sprinkle with sesame, compact by pressing using a rolling pin, let stand about 15 minutes
heat the oil, cut the dough, fry until cooked, just turn once.