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150 gr Lafonte spaghetti pasta @pastabisa . Boil until al dente. Drain and let warm.
2 eggs .
100 gr Lafonte bolognese sauce @pastabisa .
50 gr all-purpose flour.
50 gr grated cheese.
1 tsp oregano.
Pepper powder + enough salt.
Dye
2 eggs. Shake loose.
Coarse bread flour is enough.
How to make
1. Preheat the steamer first. Then prepare a mini tulban sponge cake tin with a diameter of 10 cm. Grease with a little margarine. Set aside.
2. Mix all the main ingredients, stir until smooth. Then arrange the spaghetti into a baking dish, then steam it until it's about 20-30 minutes. Remove and cool.
3. After cold. Get out of the setting. Then dip in beaten egg and roll in coarse breadcrumbs. Do it until finished. Then store in the refrigerator for 30 minutes or 1 hour (spy the bread flour is more set).
4. Heat the cooking oil. Then fry the spaghetti donuts until cooked. Lift and drain kn. Serve with chili sauce and mayonnaise. .
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