Stir-fry Chicken Meat For Filling Pao / Bread

Ingredients for Sauteed Chicken Meat For Filling Pao / Bread

• 1 kg of chicken thighs in a chopper 1/2 finely
• 1 pc onion coarsely chopped
• 5 cloves of garlic finely chopped
• 1/2 pc yam, coarsely chopped
• 5 pcs ear mushrooms, soaked until soft and then coarsely chopped
• Sufficient oyster sauce, soy sauce and sweet soy sauce
• Sugar and pepper to taste
• A pinch of salt (taste test first)
• Less water
• A little cornstarch / starch solution to thicken
• Oil for frying

How to make chicken stir fry for stuffing pao/bread

• 1. Heat a frying pan, pour oil, sauté the onions until fragrant, add the sauteed meat until it changes color, then add the mushrooms and yam, mix well, then add the water.
• 2. Season with soy sauce, sweet soy sauce, oyster sauce, sugar and pepper, add cornstarch solution, mix well
• 3. Cook until absorbed, and the gravy thickens, taste test (it's better if you cook the stir-fried meat, don't be too dry) the taste tends to be sweet to savory, right?

Location:

Share :

You may like these posts :

• 
  Wheat Bread And What Brand Is Good Wheat Bread
• 
  Cream Cheese Pie Buncit
• 
  Steamed Sponge Cake And How Long To Steam Blossom Steamed Sponge
• 
  Letter Cake