Teflon Sweet Martabak And What Causes Sweet Martabak Not To Nest

What Causes Sweet Martabak Not to Nest?

Water quality can affect yeast activation. if it is not good, the yeast will not develop and the dough will become tough. "It can be from the quality of the water too. Especially if you use yeast, it's bacteria, right.

Sweet Martabak With What Flour?

Use medium protein flour, the key to the texture of the sweet martabak which is chewy and nestled, one of which lies in the type of flour used. The way to make sweet martabak to succeed is to choose medium protein flour as the main ingredient.

How to Make Sweet Martabak?

How to make a mixture of flour, salt, baking powder, eggs, and sweet thick. add water little by little to the dough. let the dough rest for 15 minutes. add baking soda. heat the teflon over low heat. Pour the batter into the Teflon. lift the moonlight.

How Many Minutes to Cook Teflon Martabak?

Heat the Teflon over low heat, then pour 1 large spoon of the batter into the Teflon and let it spread evenly. when small bubbles start to appear, sprinkle 1 tsp sugar and cover until cooked. This step takes about 8 minutes.

Material A

250 gr wheat flour
45 gr sugar
1/2 tsp salt
1/4 tsp vanilla powder
1 egg
300 ml water

Material B

1/4 tsp baking soda
1/2 tsp baking powder
50 ml of water to dissolve the baking powder and baking soda

Material C

1/2 tsp sugar for sprinkling
Butter for greasing
Toppings (chocolate, cheese, nutella, etc.)

How to make

1. Mix all ingredients A, add water little by little while stirring (continue to stir until smooth for about 10 minutes).
2. Dissolve the baking powder & baking soda with 50 ml of water, then add it to the dough, mix well.
3. Cover the dough, rest for at least 1 hour.
4. Heat the Teflon over medium low heat for 2 minutes, then reduce the heat and let the Teflon heat stabilize for more than 2 minutes.
5. Pour the dough, shape the edges with a vegetable spoon slowly, increase the heat a little, wait until all the bubbles come out, then reduce the heat.
6. Sprinkle granulated sugar just above the bubbles that are starting to grow.
7. After all the bubbles burst, cover the Teflon and cook for about 1-2 minutes over low heat until the martabak is cooked.
8. Remove and grease the surface of the martabak with butter while it's hot, add the topping and cut into pieces.