Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Crust: mix the mashed biscuits with melted butter. Mix well. Put it in a tin or dessert box
2. In another bowl, beat the whipped cream powder with cold liquid milk until stiff and fluffy.
3. Add cream cheese, powdered sugar and white cooking chocolate. Beat until smooth. Enter the gelatin (gelatin that has been dissolved earlier, mix it first with a little hot water until it melts), mix well. Set aside.
4. Divide the dough into 5 equal parts.
5. Then add each part with each food coloring. Mix well. Put it in a piping bag to make it easier when pouring the dough
6. Pour/spray the purple dough over the crumb. Cool briefly in the freezer for about 5 minutes. (15 minutes)
7. Pour/spray the blue batter over the purple. Cool down a bit.
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