Old School Cake And How Long Does Old Sponge Bake Take

How Long Does Old Sponge Bake Take?

Bake the old school sponge at a temperature of 150 degrees Celsius on top and bottom fire for 60 minutes. when it is cooked, remove it and remove it from the pan.How long does it take to steam old school sponges? steamed sponge steamed until cooked for 15 minutes.How many grams of flour for 4 egg sponge? the ingredients for making old school sponge 150 grams of flour. 100 grams of sugar. 100 grams of margarine. 4 eggs.

What is the price of old school sponge?

Latest old school cake price list may 2022 price product cisnty - old school sponge cake mocca nougat 20x20cm rp85.000 premium cheese / chocolate cake (10x20) freshly baked rp70.000 premium cheese / chocolate sponge cake (20x20) freshly baked rp135.000 old school cake premium wysman - chocolate + cheese, by lavon creme rp245.000 6 more lines

Material

4 chicken eggs
120 gr sugar (me: 100 gr)
100 gr blue key flour
20 gr milk powder
1/2 tsp baking powder (I skipped)
1 tsp vanilla extract/vanilla powder
75 gr butter, melted
1 tsp SP (optional ️ if the eggs are not fresh) .
A little chocolate paste

How to

1. Heat the oven above above.
2. Beat eggs & sugar until stiff & pale (-/+ 10-15 min speed 3), turn off the mixer. Add flour, milk powder & baking powder, mix well with a spatula
3. Add melted butter & vanilla, mix well.
Divide the dough into 2 parts. 1 part is given chocolate paste, mix well.
4. Pour the dough msg2 into 2 pieces of uk pan. 10x20x4 which has been lined with parchment paper and smeared with margarine.
5. Bake in the oven at 180°C for 30-35 minutes or until cooked (adjust to each oven)
6. Remove from the pan immediately.
7. Once cool, spread with pineapple jam. Stack up to 1.