Winged Bean Cake And Winged Bean Cake Made Of What Flour

Winged Bean Cake Made Of What Flour?

5 eggs. 250 grams of glutinous rice flour. 1 tsp salt. 50 grams of grated edam cheese, you can also use cheddar cheese.

What Are Winged Cakes?

The name is winged bean cake, it doesn't mean it's made from winged vegetables. but because this cake dough is shaped like winged bean. the texture is crunchy and crunchy, you can make it as a pastry during Eid later. The basic ingredients for making this winged cake are the same as other cakes in general.

How to Make Squeezed Cake?

How to make a sesame cake, beat the margarine and powdered sugar until smooth. Add flour and baking powder, mix until a dough forms. Take the dough with a teaspoon, round it. dip in water for a while, coat with sesame. Heat cooking oil, fry until it turns golden brown in color. other items•

Winged bean Cake Ingredients

300 gr glutinous rice flour
60 gr tapioca flour
2 eggs
60 g of powdered sugar
1/2 tsp vanilla
1/4 tsp salt
100 ml thick coconut milk
100 gr margarine

How to Make Winged Beans

1. Mix eggs, salt, vanilla, powdered sugar and margarine, mix well with a fork/whisk until combined.
2. Enter the glutinous rice flour and tapioca flour, mix well. Pour the coconut milk little by little, knead lightly until it becomes a moldable dough.
3. Heat the cooking oil over medium heat, press the dough with a syringe over the hot oil.
4. Fry the winged bean until golden yellow, remove and drain.
Ready to be served.