Yangko Cake And What Is Yangko Cake Made Of

What is Yangko Cake Made of?

Kompas.com - Yangko is a traditional Yogyakarta snack made from glutinous rice flour. These snacks can be sold as souvenirs. In terms of ingredients and texture, yangko is similar to mochi.

What are the Typical Souvenirs of Jogja?

10 of the most delicious Yogyakarta special souvenirs & must be brought home by bakpia pathok. dock. idn times. 2. Steamed bakpia of the Jogja monument. Bukalapak.com. One of the current bakpia that is on the rise is the Tugu Jogja steamed bakpia. 3. salak pondoh. blog.airpaz.com. 4. chocolate please. medium.com. scrummy yoga. dolandolen.com.

What Do You Know About Yangko Snacks?

Yangko is eating from glutinous rice flour dough which is then wrapped in sugar flour with various flavors. Yangko is shaped like a moci cake, what sets it apart is its square shape. the name yangko is believed to be derived from the word kiyangko.

Ingredients

250 gr BOLA Deli Glutinous Flour, roasted
100 gr Deli BALL Refined Sugar
400 ml water
1 tsp salt
Strawberry, taro and matcha paste

Baluran

50 G Glutinous Flour Deli Balls, Roasted

How to make

1. Boil water and sugar until dissolved, remove and cool.
2. Mix the roasted glutinous rice flour, salt and sugar water, stir until there are no lumps. Strain.
3. Divide the dough into 3 equal parts, each with strawberry, taro and matcha paste. Cook on Teflon until cooked and tough. Lift.
4. Coat the table with glutinous rice flour, flatten the dough into a square shape and place it in a mica/baking tin that has been given a bread base. Leave in the refrigerator for 4-6 hours. Take it out.
5. Cut according to taste, coat again with roasted glutinous rice flour, ready to be served.
NB: If the dough is too heavy, you can add a little water to a medium consistency (as in the video)