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Cheese Buns

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cheese buns

Material A

  • 170 gr spready cheese/cream cheese
  • 3 tbsp powdered sugar
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp wheat flour

Material B

  • 3 bananas, mashed
  • 100 gr wheat flour
  • 2 tbsp milk powder
  • 1 tsp baking soda
  • 2 eggs
  • 110 gr sugar
  • 1 tsp vanilla paste
  • 50 ml vegetable oil
  • pinch of salt

How to Make Cheese Puffed Bananas

  • 1. Ingredients A: Beat with a whisk, cheese and powdered sugar until soft, add eggs, beat again. Add the lemon juice and water, mix well, then the flour. Stir until smooth, set aside.
  • 2. Ingredients B: beat the eggs, sugar, salt and vanilla paste with a whisk until the sugar is dissolved.
  • 3. Enter the mashed banana, mix well. Then gradually flour, milk powder and baking soda. Stir well.
  • 4. Pour in the vegetable oil, stir with a spatula. Put the dough in a plastic triangle.
  • 5. Grease the putu ayu mold with oil, spray the dough A one-third the height of the mold. Steam 10 minutes. Next, overwrite the dough B to 3/4 of the height of the mold. Steam again for 20 minutes / cooked. Lift
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