Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Ingredients A: Beat with a whisk, cheese and powdered sugar until soft, add eggs, beat again. Add the lemon juice and water, mix well, then the flour. Stir until smooth, set aside.
2. Ingredients B: beat the eggs, sugar, salt and vanilla paste with a whisk until the sugar is dissolved.
3. Enter the mashed banana, mix well. Then gradually flour, milk powder and baking soda. Stir well.
4. Pour in the vegetable oil, stir with a spatula. Put the dough in a plastic triangle.
5. Grease the putu ayu mold with oil, spray the dough A one-third the height of the mold. Steam 10 minutes. Next, overwrite the dough B to 3/4 of the height of the mold. Steam again for 20 minutes / cooked. Lift
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