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Peachy Apple Rose Tart

peachy apple rose tart

Ingredients Peachy Apple Rose Tart

  • 3 sheets of puff pastry size 21×21, cut into 721 cm
  • 1 pack of Peachy Apple Puree @peachybabyfood_id (100gr)
  • 3 apples
  • 1 large lime
  • 3 tbsp sugar
  • 3 tbsp brown sugar
  • 1 tsp cinnamon powder
  • Enough water to soak

Complementary

  • fine granulated sugar

How to Make Peachy Apple Rose Tart

  • 1. Mix sugar, brown sugar and cinnamon, mix well, set aside
  • 2. Thinly slice apples, soak in water with lime juice, warm in the microwave or cook on low heat until hot (no need to boil)
  • 3. Remove the apples and drain, mix with half of the cinnamon sugar mixture, mix well
  • 4. Preheat the oven to 180C
  • 5. Add 1 tablespoon of Peachy Apple Puree @peachybabyfood_id to the surface of the puff pastry, smooth it out
  • 6. Sprinkle with 1/2 tsp of cinnamon sugar mixture
  • 7. Arrange the apple slices in the top half of the puff pastry, fold and roll it, place it on a muffin tin that has been smeared with margarine, do it until it runs out
  • 8. Bake at 180C for 40 minutes, check if at 30 minutes the apples are brown, cover the top with aluminum foil.
  • 9. Immediately remove the peachy apple rose tart from the pan when it is cooked, serve.

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