Peachy Apple Rose Tart
Ingredients Peachy Apple Rose Tart
- 3 sheets of puff pastry size 21×21, cut into 721 cm
- 1 pack of Peachy Apple Puree @peachybabyfood_id (100gr)
- 3 apples
- 1 large lime
- 3 tbsp sugar
- 3 tbsp brown sugar
- 1 tsp cinnamon powder
- Enough water to soak
Complementary
- fine granulated sugar
How to Make Peachy Apple Rose Tart
- 1. Mix sugar, brown sugar and cinnamon, mix well, set aside
- 2. Thinly slice apples, soak in water with lime juice, warm in the microwave or cook on low heat until hot (no need to boil)
- 3. Remove the apples and drain, mix with half of the cinnamon sugar mixture, mix well
- 4. Preheat the oven to 180C
- 5. Add 1 tablespoon of Peachy Apple Puree @peachybabyfood_id to the surface of the puff pastry, smooth it out
- 6. Sprinkle with 1/2 tsp of cinnamon sugar mixture
- 7. Arrange the apple slices in the top half of the puff pastry, fold and roll it, place it on a muffin tin that has been smeared with margarine, do it until it runs out
- 8. Bake at 180C for 40 minutes, check if at 30 minutes the apples are brown, cover the top with aluminum foil.
- 9. Immediately remove the peachy apple rose tart from the pan when it is cooked, serve.
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