Mini Pastels

Ingredients

• 200gr tapioca flour
• 50gr tapioca tapioca
• 30gr melted margarine, let it cool a bit
• 1 btr beaten egg
• 50 ml of water / according to the size of the egg
• 60gr grated cheese
• 1/4 tsp salt
• enough oil for frying.

Stuffing

• ~ cmpr flour, tapioca, cheese and salt mix well.
• ~ in another container cmpr melted margarine and eggs mix well.
• ~ then enter into the flour mixture, mix well.
• ~ add water little by little.
• ~ knead / mix well.
• ~ Roll out the dough with a rolling pin
• ~ round print”
• ~ Give the filling in the middle and then fold and press the edges to form mini pastels.
• ~ Fry in hot oil over medium heat until golden brown.
• ~ lift and drain.
• ~ serve. (Keep in an airtight jar).

Location:

Share :