Chocolate Banana Bread
How long does it take to bake banana bread? Place the baking sheet in the oven, bake until golden brown (about 10 - 12 minutes).Why is bread dough yellow? This is due to the caramelization process of the sugar content in the bread dough.How long does it take to bake sweetbreads? bake the bread for 40 minutes, or until the top is golden brown.
Ingredients
- 250 gr High Protein Flour
- 50 gr sugar
- 4 gr Instant Yeast
- 1 Egg+Liquid milk up to 180 ml
- 30 gr Melted Butter
Stuffing
- 5 Ripe Plantains, stir-fry with margarine
- Chocolate jam to taste
Grease Before Oven
- Liquid Milk to taste or 1 Egg Yolk + 1 Tbsp Sweetened Condensed
Spread After Cooking
- Butter to taste
How to make
- 1. Mix flour, sugar, instant yeast, mix well.
- 2. Enter the egg + milk mixture and melted butter, mix until smooth using a spoon or spatula. Cover with plastic wrap or napkin, let stand 50-60 minutes until fluffy.
- 3. Deflate the dough (hand first with butter so it doesn't stick) then round it.
- 4. Divide the dough into 10 parts (kurleb @ 50-52gr) rounding or round the dough. Roll out the dough, then fill it with stuffing and roll it up (do the sequence starting from the first round).
- 5. Arrange the bread on a baking sheet that has been lined with parchment paper, let stand until it has doubled in size, about 30 minutes.
- 6. Brush the surface of the bread with liquid milk or egg yolk, oven at 170'C for 20-25 minutes. Customize individual ovens.
- 7. Once cooked in a hot state, immediately brush the surface of the bread with butter.
- Good luck..
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