Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix flour, yeast mix well, add water and skm, knead until well mixed.
2. Add butter and salt, knead until elastic.
3. Divide by 10, round, let stand for 30 minutes.
4. Roll out, fill, and seal. Round back.
5. Arrange on a baking sheet (I use a short ring), let stand until it expands 2 times.
6. Brush the top with the spread (wheat milk or evaporated), sprinkle with meises and sesame, bake at 190°C, top and bottom fire for 15 minutes, continue the lower heat for about 5 minutes (depending on the oven and the size of the bread).
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