Sweet Martabak Stuffed Bread

Ingredients

• 355 gr high protein flour
• 180 ml water (can use milk)
• 115 gr skim
• 6 g instant yeast
• 30 gr butter
• 3 g salt

Filling

• Meises mix
• Grated cheese
• Chopped Roasted Beans (I Don't Use)
• Butter
• Sweetened condensed milk

How to make

• 1. Mix flour, yeast mix well, add water and skm, knead until well mixed.
• 2. Add butter and salt, knead until elastic.
• 3. Divide by 10, round, let stand for 30 minutes.
• 4. Roll out, fill, and seal. Round back.
• 5. Arrange on a baking sheet (I use a short ring), let stand until it expands 2 times.
• 6. Brush the top with the spread (wheat milk or evaporated), sprinkle with meises and sesame, bake at 190°C, top and bottom fire for 15 minutes, continue the lower heat for about 5 minutes (depending on the oven and the size of the bread).
• 8. Remove from heat, spread with butter.

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