Dragon Fruit Milk Pudding

First Layer Material

• • 1500 ml of water
• • 3 tablespoons cornstarch
• • 200 grams of sugar
• • 150 grams of SKM
• • 1 pack of vanilla
• • 1 pack of plain agar

Second Layer Material

• • 15 tbsp sugar
• • 1 Bks Nutrijel plain without color
• • 750 ml of water
• • 1 dragon
• • UK cup 65ml or customized

How to make

• 1. Combine the ingredients for the first layer and cook until it boils while stirring so it doesn't burn.
• If you have put 1 tablespoon of small UK vegetables into the cup. Let stand until set
• 2. While waiting for the first layer of the set, cut the mango into cubes
• 3. For the second layer, add all the ingredients and cook until it boils.
• Then put spoon of vegetables into the cup and refrigerate until set
• 4. If it is set, arrange the dragon fruit and then put another spoon of vegetables into the cup. Chill and can be served
• Lasts a week in the fridge

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