Steamed Cheese Chocolate Layer Pudding

Caramel Ingredients

• 75 gr sugar
• 1 tbsp Water

Pudding Ingredients

• 180 gr sugar
• 30 gr Custard Flour
• 25 gr cornstarch
• 15 gr milk powder
• 50 ml cream cheese (can be skipped) I use cheese mashed with liquid milk
• 6 eggs
• 650 ml Liquid Milk / UHT
• 1 tsp Vanilla
• 1/2 tsp Salt
• 1 tbsp Cocoa powder, add a tsp of water

How to Make Steamed Cheese Chocolate Layer Pudding

• 1. Cook the sugar until it caramelizes, pour the water, then let it mix
• 2. Pour the caramel into the pyrex or baking dish, smooth it out, set aside
• 3. Add sugar, custard flour, cornstarch, milk powder, and cream cheese
• 4. Enter 1/1 egg while stirring well
• 5. Pour in the liquid milk, then stir and strain
• 6. Divide 2 dough, 1 part give chocolate
• 7. Preheat the steamer, then place the baking sheet, when it's hot, start to layer, cook the dough for 5-10 minutes
• 8. Do it until the dough is HBs, after it is cooked, remove it, let it cool, then put it in the refrigerator first

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