Putu Ayu Pandan And What Is Putu Ayu Cake

What is Putu Ayu Cake?

Putu Ayu cake or Putri Ayu cake is one of the traditional Indonesian snacks or snacks made by steaming.How long does it take to steam the putu ayu cake? Steam the putu ayu for 20 minutes until cooked. lift and remove from the mould. ready to be served.

What are the Ingredients for Putu Ayu Cake?

5. Putu Ayu cake recipe 4 eggs 250 grams of flour. 225 grams of sugar. 4 eggs. 200 ml of boiled coconut milk. 1/2 tsp baking powder. 1/2 tsp sp. pandan paste to taste. grated coconut (steamed and add a little salt) other items•How many calories of putu ayu cake? one piece of putu ayu cake has 26 calories.

Ingredients

2 eggs
125 gr sugar
1/2 tsp SP
150 gr triangular flour
75 ml Instant coconut milk
50 ml Water
1/2 tsp Salt
Pandan paste to taste

Method

1. Beat the eggs, sugar, SP, and salt until they are thick and white with traces, add little by little the flour, pour in the water, coconut milk and pandan paste (which have been stirred together), mix well with a spatula until all ingredients are well mixed.
2. Take the mold, grease it with cooking oil.
3. Preheat the steamer. Pour the mixture until it is full, steam until cooked (about 15 minutes).
4. Lift, remove from the mold. Ready to be served.