Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1 egg & cold liquid milk weighed a total of 300 gr
100 gr margarine
80 gr sugar
Topping Material
Enough beef sausage
Grated cheese
Chili sauce
Origano (skipped because out of stock)
How to make
1. Mix eggs and liquid milk, mix well, add flour, yeast, sugar, mixer until smooth. Add margarine and mixer again until elastic.
2.The dough is raised 10-15 minutes. Roll out the dough so that the trapped air comes out, Divide the dough each weighing 60 grams and then put it in an oval shape and put it on the parchment paper.
3. Topping sausage, grated cheese, chili sauce, origano and let the fermentation expand 2x from the original for about 45 minutes. Bake in the oven at 180-200°C until cooked. About 15 minutes depending on each oven.
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