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Sentiling (rainbow Cassava Satay)

September 08, 2022 Post a Comment

Sentiling Ingredients (Rainbow Cassava Satay)

1 kg cassava, grated
140 gr sugar
1 bks gelatin plain
2 sachets of sweet thick @cap_enaak
1 btr old grated coconut
1/4 tsp salt
Sufficient food coloring

How to Make Sentiling (Rainbow Cassava Satay)

* Set aside 200gr of grated coconut to mix into the mixture, steam the rest with a little salt for 15 minutes. set aside
* mix sugar with agar powder, mix well. Then mix it with grated cassava, thick sweet @cap_enaak
Also the 200gr grated coconut, stir until smooth. Taste test.
* divide and weigh into 5 bowls, put food coloring in each bowl.
* rounded with a weight of 10gr
* steamed until cooked
* Remove, coat with steamed grated coconut, then stick a skewer of each 5 colors in a row.
Notes:
* if the cassava is too runny, just squeeze it, don't let it dry so that the results won't be hard
* The dough is a bit mushy, but when it's cooked it will be solid.