Chocolate Soes Fla

Choux Material

• 150 gr medium protein flour
• 150 gr butter/margarine
• 300 ml milk (can be mixed with water 1:1)
• 1 tbsp sugar
• 1/2 tsp salt
• 4 whole eggs
• - Bring milk, butter, sugar & salt to a boil.. reduce heat then add flour, stir quickly until smooth and not sticky
• - after it cools a bit, add the eggs one by one, can be beaten with a whisk, I use a mixer with a beater to mix it.
• - put a piping bag and then spray on a baking sheet that has been greased with butter
• - bake on high heat at 200°c fire up and down for 30 minutes, after it expands and the foam disappears, reduce the heat.. wait until browned then remove

Chocolate Flavor Ingredients

• 150 gr dark chocolate cut into 2 (can be replaced 3-4 tablespoons cocoa powder)
• 500 ml liquid milk
• 130 gr sugar
• 30 gr cornstarch
• 20 gr flour
• 2 egg yolks
• 1 tsp vanilla extract @goodvanilla.id

Fla material

• - mix all ingredients except vanilla, stir until thickened and bubbly then add vanilla
• -Once cool, cover with wrap and store in the refrigerator
• -after cold ready to use

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