Mbak Tekor (corned Egg Tofu Martabak)

Ingredients

• 8 Sheets of Spring Rolls

Contents (Shake So 1)

• 2 chicken eggs
• 1 yunyi tofu, crushed
• 5 spring onions
• 1/4 of an onion, chopped
• 3 tbsp corned beef
• Salt, mushroom broth & pepper powder, to taste

Adhesive

• 1/2 Tbsp Wheat Flour, Dissolve With A Little Water

How to make

• 1. Take 1 sheet of spring roll skin, fill it with 1 tablespoon of filling.
• 2. Fold it like an envelope & glue it with adhesive.
• 3. Directly fry in the heated oil, flush so that the results develop.
• 4. Fry until brown.
• 5. Remove, drain & serve.

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