Pempek Submarine And Why Called Pempek Submarine

Why Called Pempek Submarine?

When put in water, pempek will sink to the bottom of the container. then, once cooked it will float on the surface. the process of sinking and floating is what makes this type of pempek called submarine pempek.

What is the price of Submarine Empek Empek?

Pempek submarine price list latest may 2022 price pempek submarine original palembang rp49,000 pempek submarine 84 frozen rp25,000 shop pempek vero submarine pempek package rp146,000 original pempek palembang / pempek submarine rp14,940 6 other lines

What is Pempek Lenjer?

Tubular and long, the lenjer is a popular pempek and easy to find after submarines. Regarding the name, the word lenjer means length according to the shape of this pempek. Usually, pempek lenjer is served in two options, namely large and small. About the taste, there's no difference at all.

What kind of fish is Pempek Submarine made of?

Making pempek submarine with egg yolk stuffing does need a trick when making the dough so that the results are good. Pempek itself is made from tapioca flour mixed with ground fish meat. actually pempek uses belida fish.

Ingredients

500 gr cold minced mackerel
450 gr Sago
400 ml Water
1 1/2 tbsp Salt
1 tsp MSG

Method

1. Prepare a container, knead the fish until the fish meat feels smooth and not lumpy.
2. Once smooth, add water little by little and continue to knead until the water and fish are even.
3. Once blended, add salt and msg. Knead again (later the fish will thicken after being salted).
4. Just pour the sago little by little until the sago runs out. Stir the fish and sago until well blended.
5. Prepare a cutting board with hand and a cutting board with sago so it doesn't stick. Take the batter and mix it with sago until it's flat while making a round, then make a hole in the middle, fill it with egg, wrap it tightly and close the top so it doesn't leak.
6. Boil in boiling water until it floats and is cooked. Remove, fry and ready to serve with cuko .