Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
mix on high speed eggs+sugar+sp 15 minutes, reduce low speed add flour and milk, turn off the mixer, add melted butter, mix well, divide the dough into 3 parts, add pandan paste, chocolate and vanilla to taste, mix well, put in a greased 18cm pan myk and lined with baking paper oven at 180 degrees 30 minutes
Buttercream Recipe
500 gr white butter
100 gr soft cream (Hollman)
100 ml simple syrup
120 ml SKM
How to make buttercream
Beat the Butter and Soft Cream at high speed for 15 minutes, enter the simple syrup and skm, beat again for 15 minutes, the mixer must be at least 30 minutes
Simple Syrup Recipe
Sugar and water 1:1 composition, cook on low heat slightly thickens 10 minutes, let cool ready to use
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