Butter Cake With Dried Cranberries

Can You Use Dried Cranberries In Cake?

Cranberries are an ingredient that I love baking with, especially during the holidays. and having mariani dried cranberries on hand is perfect! you can add them to bread, cakes, cookies and even just have them to snack on.

What Can I Use Dried Cranberries In?

What can i make with dried cranberries? dried cranberries can be used in place of raisins in oatmeal cookies. dried cranberries are often found in granola mixes. dried cranberries can be used to make breads, muffins, or scones.

What Makes A Cake More Moist And Fluffy?

Creaming butter & sugar. whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of the incorporation of air. the process is known as creaming.

How Do You Make Cranberry Butter?

Cook cranberries and orange juice in medium saucepan until popped and tender (about 10 minutes). allow to cool completely. mix cranberry mixture into butter until well blended. transfer mixture to a jar or form into log and wrap in parchment paper, twisting ends.

Ingredients

250 gr butter (150 gr butter 100 gr margarine)
100 gr granulated sugar (blend sugar)
7 egg yolks
200 gr low protein flour (blue key)
20 gr milk powder
7 egg whites
1 tsp lemon/lime juice/ 1 tsp cooking vinegar
80 gr sugar
100 gr dried cranberries (optional)
(50 gr in the bottom of the pan, 50 gr mixed into the dough)

How to make

1. Beat butter and powdered sugar until pale and fluffy, add eggs one by one
2. Add flour and powdered milk (sifted), stir until smooth
3. In another bowl, beat the egg whites with lemon juice until foamy, then add the sugar gradually, beat until soft peaks
4. Mix the beaten egg whites gradually (3x) into the egg yolk mixture. Fold back with a spatula
5. Finally add the cranberries, then mix well again
6. Prepare a baking sheet that has been greased / carlo, place the cranberries on the bottom of the pan, then pour the cake batter.
7. Bake in a preheated oven on top and bottom of 175 C for 15 minutes, lower 150⁰C for 40 minutes, lower again to 140⁰C for 15 minutes.
8. Once cooked, remove from the oven, wait 2 minutes, then remove from the pan