Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix with the all in one method, mix all ingredients into a bowl except melted butter, I use Stand Mixer MX 100 @mito.id on high speed until it expands and is thick with traces.
2. Turn off the mixer, pour the melted butter and fold it using a spatula.
3. Pour the mixture into a square tin that has been lined with baking paper.
4. Pound the pan several times, bake at 150°C for 30 minutes (duration adjusts the thickness of the dough)
5. Once cooked, let the cake cool before cutting.
1. Mixer creamcheese until soft, I use Magic Chopper CH 200 @mitochiba.id
2. Enter the cold whip cream, mixer on high speed until mixed.
3. Add powdered sugar and milk and mix again until smooth.
4. Store in the refrigerator first so it doesn't thaw later.
Cheesecake No Bake
200 gr cream cheese, room temperature
100 ml whipping cream
30 g of powdered sugar
1 tbsp milk powder
Final Step
1. Print the spongecake directly with the edge of the box that will be used.
2. Put the cake pieces into the box, spray the creamcheese mixture, the cake again and the creamcheese again.
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