Chocolate Butter Cake
Ingredients
- 100 gr Butter
- 100 gr Margarine
- 4 eggs
- 150 gr Medium Protein Flour
- 150 gr granulated sugar
- 20 gr Cocoa Powder
Chocolate Glazing
- 100 ml Liquid Whipping Cream
- 100 gr Dark Cooking Chocolate (DCC)
How to make
- 1. Mix into one flour and cocoa powder, mix well. Set aside.
- 2. Beat butter, margarine, sugar until fluffy.
- 3. Enter the eggs one by one, beat well.
- 4. Enter the flour mixture and cocoa powder little by little (use low speed), beat until well blended.
- 5. Pour into a loaf pan that has been smeared with thin margarine and lined with parchment paper.
- 6. Oven at 180'C for 25 minutes until cooked, immediately remove from the pan and cool on a cooling rack.
- 7. Chocolate glazing: cut DCC into small pieces then mix with whipping cream. Cook over low heat until all the chocolate is melted and the mixture thickens.
- 8. Pour the chocolate glazing over the cake, cut into pieces and serve.
Post a Comment for "Chocolate Butter Cake"