Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix into one flour and cocoa powder, mix well. Set aside.
2. Beat butter, margarine, sugar until fluffy.
3. Enter the eggs one by one, beat well.
4. Enter the flour mixture and cocoa powder little by little (use low speed), beat until well blended.
5. Pour into a loaf pan that has been smeared with thin margarine and lined with parchment paper.
6. Oven at 180'C for 25 minutes until cooked, immediately remove from the pan and cool on a cooling rack.
7. Chocolate glazing: cut DCC into small pieces then mix with whipping cream. Cook over low heat until all the chocolate is melted and the mixture thickens.
8. Pour the chocolate glazing over the cake, cut into pieces and serve.
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