Del's Checkered Cake
Ingredients
- 100gr flour
- 130gr caster sugar
- 130gr butter, room temperature
- 2 large eggs
- 20g almond flour
- 1/2 tsp baking powder
- 15gr cocoa powder
- 10gr Shine Block @delsrecipes melt
Method
- Mixer butter and caster sugar until smooth, add eggs 1 by 1, mixer until smooth. Turn off the mixer.
- Add the flour and almond flour, mix well with a whisk, then divide into 2 parts. 1 part add cocoa powder and Shine block, mix well.
- Pour each mixture into a rectangular baking sheet that has been lined with baking paper in an oven at 180 degrees for 45 minutes.
- Lift. And when it's not hot, cut evenly into 2 parts.
- Mix the butter and powdered sugar until pale, add the sweetened condensed milk, mix well. Then add the melted Shine Block, mix well, add enough black coloring, mix well.
- Spread chocolate buttercream on each side of the cake. Wrap in plastic wrap, put in the fridge for 1 hour.
- Heat the liquid milk, add the Shine Block, stirring constantly until it melts evenly, add margarine, mix well, remove from heat.
- Take the cake out of the fridge, drizzle with ganache, decorate with buttercream, add orange slices. Put in the fridge for a while, serve.
Buttercream Ingredients
- 150gr Shine Block @delsrecipes melt
- 200gr butter
- 50g powdered sugar
- 40gr sweetened condensed milk
- Enough black coloring
Ganache Ingredients
- 100gr Shine Block @delsrecipes
- 80ml liquid milk
- 1 tsp margarine
Post a Comment for "Del's Checkered Cake"