Condensed Milk Shokupan And What Can You Do With Shokupan

What Can You Do With Shokupan?

Slice it thick, then toast it to golden. top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favorite jam. shokupan is also a great sandwich bread. the square shape is perfect for sandwiches either with or without the crust.

What Temperature Do You Bake Shokupan?

Cover it with a wet cloth and let the dough rise for a second time until the dough rises to the size of the bread tin about 30 min. start to preheat the oven to 365 °f(185 °c). when the dough has risen to be level with the tin, it's ready to bake. bake the dough for about 25 -30 minutes in preheated oven.

How Do You Make Condensed Milk Toast?

How to make condensed milk toast take bread slices and toast them in a toaster or a pan or oven. take them out and spread butter. drizzle with condensed milk and serve.

What Is Japanese Hotel Bread?

So what is shokupan? also called hotel bread, it resembles regular white bread, but one bite and you'll realize it's worlds away from that loaf of wonder bread sitting in the back of your pantry. the slices are thick – ” to an inch – and the texture is incredibly soft, pillowy and light. it's like biting into a cloud.

Ingredients

355 gr high protein flour
180 ml full cream liquid milk
115 gr sweetened condensed milk
6 g instant yeast
3 g salt
30 gr butter

How to make

1. Mix all ingredients except salt and butter, knead until half smooth, add salt and butter, knead until elastic, let stand for 1 hour
2. Roll out the dough, then roll it, place it on a baking sheet that has been smeared with margarine, let it rest for 30-40 minutes until it expands fully in the pan.
3. Preheat the oven, bake for 25 minutes at 160 degrees, take it out, spread the butter while it's hot, then wait for it to cool before cutting it.
Note: if you use a lid, don't forget to cover the lid with margarine/butter, cut the bread after it's really cold..