Donut Crispy Sandwich
Ingredients
- – 250 gr high protein flour
- – 120 g of steamed potatoes, mashed
- – 40 grams of sugar
- – 40 grams of liquid milk
- – 20 grams of powdered milk
- - 1 egg
- – 30 ml of cold water (I use liquid milk)
- – 35 gr margarine
- – 4 grams of salt
Upholstery
- – 1 egg white
- - enough bread crumbs
Complementary
- – Sausage, stir fry for a while
- – lettuce
- – chili sauce & mayo
How to make
- In a bowl, mix all ingredients except margarine & salt. Mix until half smooth
- - add margarine & salt, continue the mixer until the dough is elastic
- – divide the dough @ 30gr, round it. Rest for 15 minutes
- - Take the dough that is first x rounded, flatten a little and then arrange it on baking paper that has been given a little flour. Do all of the dough. Then rest again until it expands 2x
- Take 1 dough, dip in egg white and roll in bread crumbs. Fry until cooked over medium low heat
- - after cold, split the top center of the donut, give lettuce - sausage & sauce. Serve
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