Donut Crispy Sandwich

Ingredients

• – 250 gr high protein flour
• – 120 g of steamed potatoes, mashed
• – 40 grams of sugar
• – 40 grams of liquid milk
• – 20 grams of powdered milk
• - 1 egg
• – 30 ml of cold water (I use liquid milk)
• – 35 gr margarine
• – 4 grams of salt

Upholstery

• – 1 egg white
• - enough bread crumbs

Complementary

• – Sausage, stir fry for a while
• – lettuce
• – chili sauce & mayo

How to make

• In a bowl, mix all ingredients except margarine & salt. Mix until half smooth
• - add margarine & salt, continue the mixer until the dough is elastic
• – divide the dough @ 30gr, round it. Rest for 15 minutes
• - Take the dough that is first x rounded, flatten a little and then arrange it on baking paper that has been given a little flour. Do all of the dough. Then rest again until it expands 2x
• Take 1 dough, dip in egg white and roll in bread crumbs. Fry until cooked over medium low heat
• - after cold, split the top center of the donut, give lettuce - sausage & sauce. Serve

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