Floss Bread / Shredded Bread

Material A

• 96 gr liquid milk
• 5 g instant yeast
• 2 egg yolks
• 30 g sugar

Material B

• 200 gr chakra flour
• 1 tsp milk powder

Material C

• 10 gr skim
• 25 gr butter
• 1/4 tsp salt

Spread

• -1 Kutel + 1 Tbsp Liquid Milk

Mayo topping ingredients mix well

• 5 tbsp mayonnaise
• 2 tbsp skm
• 1 tsp lemon juice (you can skip it)

Additional Ingredients

• Sufficient Shredded

How to make

• -mix the ingredients A with a spatula/wooden spoon. Then add the ingredients B, mix well until well blended / half smooth then cover with a clean cloth let stand 15 minutes
• - Enter ingredient C then knead until elastic
• -if using hands, knead while the dough is slamming until it becomes elastic.(approximately 7 minutes/lb)
• -cover with a clean cloth let stand for 45-1 hours
• - divide the dough @ 40 gr (according to taste) then let stand 15 minutes
• - Flatten the dough, roll the dough lengthwise or shape according to taste. Then arrange on a baking sheet that has been greased and lined with parchment paper
• -cover with a cloth and let it double in size
• - Brush with oil, bake at 180°C for 10-12 minutes or until cooked
• -cool on a cooling rack
• -prepare the spread, rub the top of the bread with mayo then roll it over the shredded
• -bread ready to be served

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