Getuk Roll And How To Make Getuk Lindri

How to Make Getuk Lindri?

How to make getuk lindri pandan steamed cassava until soft, puree. set aside. Stir well the sugar, sweetened condensed, salt, vanilla powder, and grated coconut. stir until sugar is dissolved. Pour the sugar mixture into the cassava. add margarine. grind each dough with a getuk lindri grinding machine.

How Long Does Getuk Cassava Last?

Almost all entrepreneurs rely on sugar as a preservative, so the average expiration date for getuk is only two to three days. Getuk which lasts up to four days from the date of production, should be suspected of using harmful preservatives.

Does Getuk Lindri Come From West Java?

Getuk lindri is one of the typical foods from the Java region, especially Central Java and East Java. Getuk lindri itself is a food made from steamed cassava collision so that it has a chewy and soft texture.What are the basic ingredients of traditional getuk food? Getuk itself is a type of traditional food made from cassava.

Ingredients

1 kg cassava, peeled and cut into 2
120 gr sugar (sweetness according to taste yes)
1 tbsp butter
1/4 tsp salt
2 drops red food coloring

Sprinkled

200 G Grated Coconut, Give A Little Salt Then Steam With A Sheet Of Pandan Leaves

How to make

1. Steam the cassava until cooked, then puree hot with sugar, butter & salt, mix well.
2. Divide the dough into two. The first dough is left without coloring. The second dough is given red coloring, mix well.
3. Roll out each dough to a thickness of 1/2 to 1 cm, then stack. Then roll while compacted.
4. Serve with grated coconut