Marble Cake Vanilla Black Glutinous

Material I

• 310 gr butter mix margarine
• 210 gr powdered sugar
• 9 egg yolks
• 1/2 tsp vanilla paste
• 5 egg whites
• 1 tsp lemon juice
• pinch of salt
• 175 gr blue key flour
• 40 gr powdered milk

Ingredient II (Stir well)

• 60 gr black glutinous rice flour
• 1 tsp charcoal
• Small pinch of vanilla powder

How to make

• 1. Mixer butter, margarine, and powdered sugar until fluffy and pale. Add the egg yolks one at a time while continuing to mix until well combined. Add vanilla paste, mix well.
• 2. In a separate bowl, beat egg whites, lemon juice, and salt until soft peaks.
• 3. Enter the egg white mixture into the egg yolk mixture. Stir with a spatula until well blended.
• 4. Separate 1/4 of the dough, put Ingredients II into it. Fold until smooth. And for the rest (3/4 part again), add the flour and milk while sifting, fold well until blended.
• 5. Put the dough into a pan that has been smeared with Carlo thinly, make a motif according to taste.
• 6. For skinless results: Bake using top and bottom heat for the first 15 minutes at 170 then lower to 160, keep on top and bottom for 35-40 minutes or bake until cooked (according to your respective oven).

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