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3. Add flour and milk alternately, mixer on low speed. set aside
4. Mixer egg whites and COTT, with a little sugar. after foaming, mixer on high speed and add a little sugar. Mixer until soft peak (can't fall if you turn it over)
5. Add 1/3 of the egg whites to the first mixture, mix again.
6. Once evenly distributed, add the mixture to the remaining egg white mixture, stir until blended.
7. Take 1/3 of the dough, add cocoa powder (sifted), mix well.
8. Put into a baking sheet that has been smeared with Carlo / give parchment paper. Insert the hose. Then beat and make a marble motif with a skewer.
9. Oven 150/170 for the first 20 minutes, remove and then divide the dough (not to the ends). Return to the oven for approximately 40-60 minutes.
10. Better yet, put a small baking sheet filled with water in the oven to make it more moist
11. Stab test, lift, remove from pan, put on cooling rack.
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