Oatmeal Cookies
Material A
- 200 grams of oatmeal/oats
- 150 grams of powdered sugar { to taste }
- 75 grams of cornflakes { cornflakes }
Material B
- 150 grams of margarine
- 20 grams of honey
- Material C:
- 3 grams of baking soda
- 8 tbsp boiled water
- 1/4 tsp salt
How to make
- 1. Crush the corn cereal not too finely mix with sugar and oatmeal, mix well. Set aside.
- 2. Warm the margarine and honey until melted (simply put in a container and put on / in the oven that is already hot until melted). Set aside.
- 3. Dissolve water with salt, heat briefly until boiling. Turn off the stove, pour the soda into the water, stir briefly. After that pour into the margarine solution, mix well. Pour solution B into ingredient A, stir gently with a spoon until well blended.
- 4. Prepare a baking sheet that has been lined with parchment paper / smeared with margarine.
How to Print Dough
- Use a round cookie cutter, put it on a baking sheet, take 1 tablespoon of the dough, compact it by pressing lightly. Do this until the dough runs out, bake for 20 minutes at 160'c until the dough changes color and expands, remove the dough and let it harden at room temperature.
Tips
- Refined sugar can be replaced with corn sugar/diet sugar.
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