Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Crush the corn cereal not too finely mix with sugar and oatmeal, mix well. Set aside.
2. Warm the margarine and honey until melted (simply put in a container and put on / in the oven that is already hot until melted). Set aside.
3. Dissolve water with salt, heat briefly until boiling. Turn off the stove, pour the soda into the water, stir briefly. After that pour into the margarine solution, mix well. Pour solution B into ingredient A, stir gently with a spoon until well blended.
4. Prepare a baking sheet that has been lined with parchment paper / smeared with margarine.
How to Print Dough
Use a round cookie cutter, put it on a baking sheet, take 1 tablespoon of the dough, compact it by pressing lightly. Do this until the dough runs out, bake for 20 minutes at 160'c until the dough changes color and expands, remove the dough and let it harden at room temperature.
Tips
Refined sugar can be replaced with corn sugar/diet sugar.
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